Food & Beverage Manufacturing Restart and Continuity Plan


Are you really ready to restart and adapt operations to the new normal?

The food & beverage industry has never faced an unplanned shutdown (complete or partial) like that which has stemmed from COVID-19. Unprecedented times call for unprecedented actions. Food & Beverage manufacturers may find their normal plant restart and continuity plans inadequate.

This 13-point checklist highlights the key areas to consider from an operational perspective for risks in the restart of your manufacturing operations.

It’s hard to know what the new normal will look like, but manufacturers must evaluate their organization’s potential risk areas related to the restart of operations and planning actions to address these risks. This checklist can also demonstrate to your customers and other interested parties how your organization is managing the restart of your operations.

If you have any questions please contact us at [email protected] or call +1 805-566-6100.

Download the Checklist

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