Food & Beverage Manufacturing Restart and Continuity Plan
Webinar – June 11, 2020 – 1 p.m. CDT
This webinar addresses the Key Restart & Continuity Concerns and how to manage manufacturing plants to prepare for the restart of their operations, including:
- COVID-19 virus management within operations
- Financial status and extent of operational disruption
- Restarting food & beverage manufacturing operations
- Recovering operational stability
As part of this webinar, you will also receive a 13-point Food & Beverage Manufacturing Restart and Continuity Checklist your organization can use for evaluating potential risks when it comes time to restart.
MEET THE SPEAKERS
Stephen Dombroski
Director of Food & Beverage, QAD Inc.
Cathy Fisher
Founder/Presient, Quistem LLC